A bright, colorful, yummy salad! This recipe makes a LOT of food, so it's great for company.
2 bags frozen tortellini, cooked 3 bunches broccoli, cut and separated 12 oz. marinated artichoke hearts, chopped 12 oz. black olives, sliced 16 oz. each garbanzo beans/kidney beans/lima beans, drained and rinsed 2 red onions, chopped 1 bottle creamy Italian dressing
Just before serving add: 1 yellow bell pepper, chopped 1 orange bell pepper, chopped 2 avocados, chopped 40 grape tomatoes, sliced 1/2 lb salami, chopped 2 cucumbers, chopped