Tortellini Salad

A bright, colorful, yummy salad! This recipe makes a LOT of food, so it's great for company.

2 bags frozen tortellini, cooked
3 bunches broccoli, cut and separated
12 oz. marinated artichoke hearts, chopped
12 oz. black olives, sliced
16 oz. each garbanzo beans/kidney beans/lima beans, drained and rinsed
2 red onions, chopped
1 bottle creamy Italian dressing

Just before serving add:
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
2 avocados, chopped
40 grape tomatoes, sliced
1/2 lb salami, chopped
2 cucumbers, chopped