Wednesday, April 22, 2009

Almond Tart

1 and 2/3 cups flour
1 and 1/2 cups sugar
1 cup butter, melted
2 eggs, lightly beaten
2T almond extract
1/4t salt
2 1/2 oz. sliced almonds

Preheat oven to 350 degrees. Mix together flour, sugar, butter, eggs, almond extract, and salt. Spray two 9" pie pans with cooking spray, and divide batter evenly between the two pans. Sprinkle almonds over the top of each pan. Bake until edges are golden brown, or about 30 minutes. Serve with whipped cream and strawberries (as pictured above).


Robin said...

Great recipe blog. I am going to bookmark it.

Julie in Boise said...

Ditto to Robin's comment.

Happy Cooking!