Thursday, December 23, 2010

Cracker Candy

My boss makes this really delicious candy around the holidays.  She shared her recipe with me :-)

1 cup Butter (no substitutes)
1 cup Brown Sugar
1 tsp oil
Saltine Crackers
1 bag of Semi-Sweet Chocolate Chips

Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil.  Spread oil on aluminum foil.  Lay one layer of saltines to cover pan (I prefer salt side down).  In a saucepan melt butter, add brown sugar and bring to a boil.  Boil for 2 minutes (should get foamy - don't over-stir).  Pour over crackers.  Bake for 5 minutes at 350 degrees. Sprinkle entire back of chocolate chips on top.  When melted spread evenly.  Let cool (we usually put in the fridge).  Break in small pieces to serve.

Happy Cooking!