My boss makes this really delicious candy around the holidays. She shared her recipe with me :-)
1 cup Butter (no substitutes)
1 cup Brown Sugar
1 tsp oil
1 bag of Semi-Sweet Chocolate Chips
Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil. Spread oil on aluminum foil. Lay one layer of saltines to cover pan (I prefer salt side down). In a saucepan melt butter, add brown sugar and bring to a boil. Boil for 2 minutes (should get foamy - don't over-stir). Pour over crackers. Bake for 5 minutes at 350 degrees. Sprinkle entire back of chocolate chips on top. When melted spread evenly. Let cool (we usually put in the fridge). Break in small pieces to serve.