This is one of my favorite summer desserts. It so pretty and absolutely delicious.
1 package white cake mix (1 cake mix makes 2 desserts, but the rest of the ingredients are for one dessert)
1 8 oz. package cream cheese
1 pint whipping cream
1 cup powdered sugar
1 package Strawberry Danish Dessert (made with 1 1/2 cups cold water)
2 pounds strawberries, cleaned and sliced
Backe 1/2 white cake mix in greased and floured 9x13 pan until golden brown. FILLING: whip cream until soft peaks, slowly add powdered sugar, add cream cheese. Spread over cooled cake. TOPPING: Cook Danish dessert as directed on package. When cool, fold in strawberries. Chill in fridge. Serve very cold.
Note: Since it only calls for 1/2 cake mix, you can bake two cakes and freeze the other one to use later.
