Tuesday, February 17, 2009

Minestrone Soup

This recipe isn't super exact - just add to taste! Thanks Jami for the recipe!

5-6 cups tomatoes, pureed (I puree tomatoes from my summer garden and freeze in ziplocks)
2 cans chicken broth
1-2 cans beans (your choice!)
2 cans Italian seasoned tomatoes
celery, chopped
carrots, chopped
zucchini, chopped
1 T garlic
fresh basil

Simmer for 45 minutes - 1 hour. Add fresh spinach and simmer for additional 10-15 minutes.

1 comment:

Lisa O said...

Yeah! Thanks Kim! This soup is SO good, and I'm sure it had a lot to do with your garden fresh tomatoes.

Happy Cooking!