This recipe isn't super exact - just add to taste! Thanks Jami for the recipe!
5-6 cups tomatoes, pureed (I puree tomatoes from my summer garden and freeze in ziplocks)
2 cans chicken broth
1-2 cans beans (your choice!)
2 cans Italian seasoned tomatoes
1 T garlic
Simmer for 45 minutes - 1 hour. Add fresh spinach and simmer for additional 10-15 minutes.