Friday, April 22, 2011

Poppy Seed Dressing

1/2 cup vinegar
1/2 cup sugar
1 t dry mustard
1 t salt
1/4 cup chopped white onion
1 cup oil
1T (or more) poppy seeds

Combine in blender the first 5 ingredients.  Pour in oil gradually in a very thin stream.  This will thicken the dressing.  After all the oil has been added, pour in the poppy seeds and blend for 2 seconds or until mixed in.

This dressing is really good on a shredded cabbage salad with craisins and peanuts. 

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Happy Cooking!