1/2 cup vinegar
1/2 cup sugar
1 t dry mustard
1 t salt
1/4 cup chopped white onion
1 cup oil
1T (or more) poppy seeds
Combine in blender the first 5 ingredients. Pour in oil gradually in a very thin stream. This will thicken the dressing. After all the oil has been added, pour in the poppy seeds and blend for 2 seconds or until mixed in.
This dressing is really good on a shredded cabbage salad with craisins and peanuts.
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