Friday, April 22, 2011


Mix together in a bowl:
1 cup warm water
1 T yeast
1 T sugar
1 T oil
1 1/2 t salt
2 1/2 cups flour

Knead briefly; cover with clean, folded dish towel and let rise 15 minutes.  Preheat oven to 450 degrees.

Put dough in a large round, steel, greased pan.  Flatten with your hands to fit the pan.  Add toppings of choice.  Bake for 12 minutes and serve immediately.

Note:  You can refrigerate the dough for later use, but it needs to be used within 2 days unless you freeze it.

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Happy Cooking!