Wednesday, April 13, 2011

Oreo & Fudge Ice Cream Cake

I stole this recipe from the Kraft Foods website.  It is really easy and totally delicious.  Better than a lot of store bought ice cream cakes I've had.  You can make it slightly better for you by using sugar free hot fudge, sugar free cool ship, and sugar free pudding mix :-)

1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) cool whip, thawed & divided
1 pkg (3.9 oz.) chocolate instant pudding
8 oreo cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches
  • Pour fudge topping into a medium bowl.  Whisk in 1 cup cool whip.  Add dry pudding mix; stir 2 min.  Stir in chopped cookies.
  • Arrange 4 ice cream sandwiches, side-by-side, on a 24-inch long piece of foil; top with half of the cool whip mixture.  Repeat layers.  Top with remaining sandwiches.  Frost top & sides with remaining cool whip.  Bring up foil sides; Double fold top & ends to loosely seal packet. (Try not to let foil touch the cool whip so it doesn't stick to the "frosting".)
  • Freeze 4 hours or until firm (this is important - once we didn't let it freeze long enough and it was hard to cut and didn't taste as good).

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Happy Cooking!