Friday, April 22, 2011

Italian Sausage and Artichoke Soup

Crumble and brown 1 pound Jimmy Dean Italian Sausage with 1 chopped red onion.  Add 1 can artichoke hearts (drained and chopped).  Add 1-2 large cans diced tomatoes (with juice).  Add 3 cans chicken broth.  Add: 1t basil, 1t oregano, 1t fennel seed.

Simmer 30 minutes.  Add 1/2 pound penne pasta.  Simmer 15 minutes.

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Happy Cooking!