Sunday, April 11, 2010

Pesto Chicken with Spinach

This recipe is not only fairly healthy, but it's simple and fast too!

Take boneless chicken thighs or breasts (whatever you prefer) lightly salt & pepper both sides, you can sprinkle a little garlic powder if you want.  In a large saute pan, put a little garlic infused olive oil (or regular olive oil with chopped garlic), lightly brown both sides of the chicken.

Then spoon pesto over each piece of chicken, add mushrooms and cover until chicken is almost done.  Then add LOTS of fresh baby spinach and cover.  Once spinach has wilted over pesto chicken.
Ready to serve.

Happy Cooking!

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