2 T frozen orange juice concentrate
2 cloves garlic, pressed
1/8 t red pepper flakes
1 T butter
1/2 t olive oil
boneless, skinless chicken breast halves
salt and pepper to taste
green onions, chopped
In a small bowl, combine honey, orange juice, garlic, and red pepper flakes.
In a skillet, heat butter and olive oil over medium heat, add chicken, salt and pepper to taste, and brown, about 4 minutes on each side. Add honey mixture to skillet and cook, turning to thoroughly cook the chicken. Cook 2 more minutes until sauce begins to thicken.
To serve, place chicken on plate, spoon sauce over the top and sprinkle with cilantro and green onions.
Serving suggestion: serve with rice!