Sunday, August 19, 2007

Fall Off The Bone BBQ Ribs

I tried this recipe tonight, and the meat really did fall right off the bones! I love BBQ ribs, and always figured they would be hard to make. This recipe is super easy, and the meat was delicious!!!

2 racks/slabs pork baby back ribs
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
8 ounces barbeque sauce

Cut each rack/slab of ribs in half; sprinkle salt, pepper and garlic powder on each side; place in large broiler pan. Turn oven on to broil, 500°; broil ribs on top rack for five minutes on each side (this will seal in the juices). Then turn oven down to 250°; wrap ribs in heavy-duty foil; place back in pan in the oven for 4 hours.
Have grill ready; take ribs out of oven lather them with barbeque sauce on both sides; grill each side for 8 to 10 minutes and serve.
Note: If you don't have a grill then just take ribs out of pan and lather them with BBQ sauce; heat oven back up to 500°. Place ribs uncovered on top rack for 7 to 8 minutes on each side.

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Happy Cooking!