My friend Jami's dad (Kevin) made up this recipe, and it is seriously one of the best salmon recipes I've ever tried!!!
brown sugar (splenda)
Take a baking dish, line with foil, and spray with vegetable oil. Take skin off fish an cut into portion sizes. Lay into baking dish. Pour lemon juice over the fish, then soy sauce, covering the fish lightly. Sprinkle lemon pepper, salt, garlic powder, onion powder, and brown sugar over the fish next. Take ginger root and peel it, then shred it and sprinkle over the salmon. Pour a little olive oil over the salmon in a zigzag type covering. Next sprinkle a little more soy sauce over the fish and a little more sea salt. Bake at 450 degrees for 20 minutes.