Tuesday, August 3, 2010

Heart of Darkness Seasoning

I stole this recipe from the Cook This Not That cookbook.  It is fabulous on tilapia, but I'm sure it would taste great on other fish or even chicken.

1 tsp each: cumin, paprika, cayenne, oregano, black pepper, and salt

Just mix together and use as a dry rub on raw meat!  I also usually drizzle a little olive oil on the fish and then bake.

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Happy Cooking!