Friday, March 5, 2010

Thai Pork Wraps

2T vegetable oil
3/4 # boneless pork chops, cut with the grain, 1/4inch by 2 inch
1 bag (16oz) cole slaw mix
2 cups shredded carrots
1 bunch green onions, sliced thinly
4 cloves garlic, minced
½ cup sweet red chili sauce
10 large bibb lettuce leaves
½ cucumber, cut into matchsticks
Fresh mint, lime wedges as desired

Heat 1T oil, cook pork until cooked through.  Remove from pan.  Add 1T oil, cook veggies until tender.  Stir in sweet chili sauce and pork, heat through.  To serve, place about 1/3 cup filling in center of lettuce leaf.  Add some cucumber, lime juice and fresh mint if desired.  Roll up and serve.  Can also be wrapped in tortillas.   

PER WRAP:  142 calories

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Happy Cooking!