Fondue Dipping Sauces - Main Dish

I've got more recipes than this, but these are my favorites!

Blue Cheese Sauce
1/2 cup crumbled blue cheese
1/2 cup sour cream
Dash Worcestershire sauce
Salt & pepper to taste
Mis all ingredients & chill until ready to serve.

Curry Powder Sauce
1t curry powder
1/2 cup mayonnaise
Mix well & chill until ready to serve.

Currant-Chutney Sauce
3/4 cup red currant jelly
1/3 cup chopped chutney
1 T lemon juice
Pinch of salt
Heat jelly on top of stove. Add remaining ingredients. Stir occasionally. Serve warm.

Garlic Butter Sauce
1/2 cup softened butter
1-2 cloves minced garlic
Mix well. Serve room temperature.

Horseradish Sauce
1/2 cup sour cream
1 1/2 T prepared horseradish
Salt and pepper to taste
Mix well & chill until ready to serve.

Dill Sauce
1/2 cup sour cream
1/2 t prepared horseradish
1/2 t red onion, finely chopped
1 t fresh dill, chopped
Pinch of salt
1 t lemon juice
1/2 t sugar
Mix well & chill until ready to serve.

Here are my favorite foods to dip in the above sauces:
Blue Cheese - grilled bell peppers
Curry Powder - chicken
Currant-Chutney - beef
Garlic Butter - grilled mushrooms
Horseradish - sausage
Dill - salmon