Saturday, October 3, 2009


A couple months ago I had brunch with some friends, and Jenny brought Aebleskivers and served them with homemade buttermilk syrup. What a treat!

2 cups flour
1 t salt
1 t baking soda
2 cups buttermilk
3 eggs - separated

Sift together flour, salt, & baking soda. Add buttermilk & egg yolks. Beat egg whites until light & fluffy (soft peaks). Gently fold egg whites into batter. Heat Aebleskivers pan on medium heat. Grease each cup (with oil or cooking spray). Fill each cup 2/3 full. Cook until golden brown, turn with a toothpick.

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Happy Cooking!