Tuesday, December 16, 2008

Crock Pot Chicken

So easy, and so delicious.

Melt and mix:
1 pkg. cream cheese
1/2 cube butter
1 can cream of chicken soup

Add: 1 pkg. Zesty Italian Salad Dressing mix (dry) to the above mixture.

Put above mixture into a crock pot with 6-8 boneless, skinless chicken breasts (frozen works great!). Cook on low for 8 hours or high for 4 hours. Serve over pasta.

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Happy Cooking!