I was given the assignment of bringing green bean casserole to Thanksgiving Dinner this year. I wasn't really looking forward to making it, as it's probably one of my least favorite things on the dinner table each year, so I decided to look for a different recipe besides the can of green beans, can of cream of mushroom soup recipe that people typically think of. Boy am I glad I went searching! I truly found the world's best green bean casserole. I made a huge dish, and it was nearly completely gone by the end of the meal. Several people even went back for seconds! Enjoy!Here is a link to the recipe.
4 comments:
Kim, if it weren't too close to Thanksgiving, I'd give this recipe a try. I'll remember it for next year since I made the traditional green bean casserole this year and not a single scoop was taken out of the pan. My favorite part about reading your recipes are the tips and personality that you include in the preparation. Fun to read.
I have made this recipe twice and it was great. I had trouble getting the beans (frozen) to dry so I dried them with a hand held blow drier. Blow drying also worked well for the mushrooms. I think the recipe calls for too much garlic and cut it way back.
I love this recipe. Everytime I make it, I never have any leftovers. And always send someone home with the recipe. Great stuff! I'll never ever eat the canned stuff again. Thanks
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