World's Best Green Bean Casserole

I was given the assignment of bringing green bean casserole to Thanksgiving Dinner this year. I wasn't really looking forward to making it, as it's probably one of my least favorite things on the dinner table each year, so I decided to look for a different recipe besides the can of green beans, can of cream of mushroom soup recipe that people typically think of. Boy am I glad I went searching! I truly found the world's best green bean casserole. I made a huge dish, and it was nearly completely gone by the end of the meal. Several people even went back for seconds! Enjoy!

Here is a link to the recipe.

Pumpkin Chocolate Chip Cookies

1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
1 cup chocolate chips

Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, nutmeg, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well. Add vanilla and chocolate chips.

Drop by spoonful on greased cookie sheet and bake at 350 degrees F for approximately 10 -14 minutes until firm.