Monday, October 15, 2007

Fish Tacos

I think I could eat these fish tacos every night - they really are that good. And they're so easy to make! Don't let the name scare you away - my little sister doesn't even like fish, but she loves these fish tacos!

fish - I like talapia
carrots, chopped really small
zucchini, chopped small
red bell pepper, chopped really small
jalapeƱo, chopped really small
garlic
cinnamon
cayenne pepper
little tarragon
little seasoning salt
pepper
major greys chutney (optional)
tomatoes, cubed
cilantro

Stir fry the carrots, zucchini, bell pepper, jalapeƱo, and garlic in a little bit of olive oil. Set aside. Cook fish in pan, breaking apart the fish as it cooks. When the fish is done, add the veggies back, and then season the whole mixture with the cinnamon, cayenne, tarragon, salt, pepper, and major greys chutney (all seasonings are to taste).

Place mixture in a small soft white corn tortilla. Top with cilantro and tomatoes. It's also really good with a simple sauce - sour cream and some hot sauce (I used Tapatio)....................

1 comment:

Emily said...

We love fish and tapatio!

Happy Cooking!

.