Sunday, September 30, 2007

Mississippi Caviar

Still just trying to find ways to use up my ever-growing crop of tomatoes! Funny name, but this one is a nice variation on fresh salsa.

5-6 roma tomatoes, diced
3 cans black eyed peas, rinsed
4-5 green onions, chopped
2 cans Rotel tomatoes
1 pkg Zesty Italian dried salad dressing mix
2 T vinegar
2 T olive oil

1/2 diced jalapeƱo
black beans

Serve with Tostitos scoops!

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Happy Cooking!