Tuesday, July 3, 2007

Shrimp Fettuccine with Sweet Pepper-Cayenne Sauce

Thought I'd get us started by copying over this recipe I posted on my blog last week - it's super easy and delicious!!!

12 ounces dry fettuccine
2 red bell peppers, julienne
3 teaspoons garlic
2 teaspoons cayenne pepper
1 cup light sour cream
1 cup chicken broth
raw medium shrimp
1 cup grated Parmesan cheese
dash crushed red peppers
salt and pepper to taste

1. While the noodles are cooking, saute red bell peppers, garlic, & cayenne pepper on medium, in 1 tablespoon olive oil, for 3-5 minutes.
2. Stir in sour cream & broth, simmer uncovered for 5 minutes.
3. Add shrimp, crushed red peppers, salt, & pepper. Cook 5-7 minutes until shrimp are done. Stir occasionally.
4. Remove from heat & stir in cheese.
5. Toss with pasta.

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Happy Cooking!