The Prosciutto, Pear, and Blue Cheese sandwich recipe as found in the October issue of Cooking Light is FABULOUS. I have probably made this sandwich five times in the last couple weeks. It is fast and easy and so delicious (and only 324 calories). I LOVE all the flavors together. So here you go - a new recipe to add to your collection. Give it a try!
Ingredients
8 slices 100% multigrain bread
1 T butter, softened
3 cups arugula
1 medium shallot, thinly sliced
1 T olive oil
2 t red wine vinegar
2 ounces thinly sliced prosciutto
1 ripe pear, cored and thinly sliced
2 ounces blue cheese, sliced
Directions
1. Toast and butter bread.
2. Combine arugula and shallot in medium bowl. Add oil and vinegar and toss to coat. Divide evenly among 4 bread slices, buttered side up.
3. Top evenly with prosciutto. Divide pear slices and cheese evenly among sandwiches. Top each sandwich with 1 bread slice, buttered side down.
